Steamed pumpkin rice with preserved meat(la wei he zheng nan gua fan )

Steamed pumpkin rice with preserved meat

Introduction:

"Joint steaming of preserved meat is one of the traditional famous dishes in Hunan Province. It is made by steaming bacon, cured chicken and cured fish in a bowl, adding chicken soup and seasonings. Xu Rui said that cured meat is a specialty of Hunan Province, mainly including pigs, cattle, chickens, fish, ducks and other varieties. Steaming the three kinds of cured meat together is called "combined steaming of cured meat". When eating, it is the first choice for delivering rice because of its strong flavor, salty and sweet taste, flexibility and not greasy. "

Production steps:

Step 1: prepare the materials

Step 2: clean the rice

Step 3: cook.

Step 4: soak sausage, cured meat and cured duck in water for more than ten minutes, wash and slice the cured meat separately

Step 5: use a knife to cut the edge of the pumpkin into serrated shape

Step 6: take out the seeds and pulp of the pumpkin and put them aside.

Step 7: fill the cooked rice into the pumpkin pot,

Step 8: spread sausage, bacon and duck separately

Step 9: cover the pumpkin and steam

Step 10: put the whole pumpkin in the steaming blue, and put it into the electric power. Note: input 1000 characters at most. The rice pot starts steaming. It takes about 15 minutes to start steaming. It's time to tick

Step 11: scald the pumpkin carefully and gently with gloves

Step 12: open the cover, a gust of fragrance, let the saliva slip out, want to eat immediately, but still after the photo.

Materials required:

Bacon: right amount

Sausage: right amount

Preserved duck: moderate

Pumpkin: 1

Rice: right amount

Scallion: right amount

Precautions: 1. Before using the cured meat, we must fully soak and wash it, and put too much salt in it; 2. Don't empty all the inner flesh of the pumpkin, just take out the softer part; 3. Spread more cured meat as much as possible, and the oil will seep out when heated, and the volume will shrink; 4. It's OK to use only one cured meat, but the three tastes are different, and it tastes different; 5 Adjust the time of steaming pumpkin according to the size of pumpkin. If you are not sure, try chopsticks. If the pumpkin is soft, it means it is completely cooked, and then you can start the pot. 6. Dongsheng small golden gourd is the best choice for this dish. It has less water and is very sweet. It is mixed with rice and tastes better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : La Wei He Zheng Nan Gua Fan