Big bone kelp soup(da gu hai dai tang )

Big bone kelp soup

Introduction:

"[big bone kelp soup] my daughter has been eating in the garden recently. My mother has lifted the ban on eating pork and pepper. There is no taboo on all kinds of food! Spring is coming. It's great to cook a pot of fragrant soup with big bones. It's delicious and calcium supplement

Production steps:

Step 1: soak the big bone in clean water for several hours, and change the water several times.

Step 2: ingredients for making soup. This one is more casual. You can add it with vegetables. Boil the water in a pot, put it in a pot with cold water, blanch the big bone, add wine, scallion and ginger to remove the fishy smell when blanching.

Step 3: change the ingredients into pieces.

Step 4: cut scallion and ginger. Prepare the spices.

Step 5: blanch the big bone, remove the blood foam, wash it clean, add water again, put in the big bone, onion, ginger, pepper and star anise. Bring to a boil and simmer for 80 to 90 minutes.

Step 6: add ingredients after 40 minutes, salt 10 minutes before turn off the heat, pepper and ginger after boiling. Put chopped green onion out of the pot.

Materials required:

Pig bone: moderate amount

Carrot: right amount

Kelp: right amount

Pleurotus eryngii: right amount

Onion and ginger: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Ginger powder: right amount

Note: big bone soup, we must do to blood foam, only with the method of bubble washing is not enough to clean, or to blanch. The big bone soup needs to be cooked until the crisp meat is rotten. It takes a long time.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Da Gu Hai Dai Tang