Fried sausage with peas(wan dou chao la chang )

Fried sausage with peas

Introduction:

"It's almost the Spring Festival. I made some sausages, which are spicy. They were fried with peas. Sausages are spicy and salty, while peas are crisp and refreshing. It's very delicious."

Production steps:

Step 1: prepare the materials

Step 2: steam the cleaned sausage in the steamer for 15 minutes

Step 3: cut the steamed sausage into slices, remove the old tendons of peas and clean it

Step 4: heat in the pot, add oil, add garlic and stir fry until fragrant

Step 5: add peas and stir fry together, add a little salt

Step 6: when pea 6 is mature, add sausage and stir fry together. When pea 8 is mature, serve

Materials required:

Sausage: 1

Peas: 150g

Edible oil: right amount

Salt: right amount

Minced garlic: right amount

Precautions: 1. Pickled sausages contain a lot of salt, so when frying peas, put as little salt as possible to avoid salty. 2. Don't fry peas too well to avoid losing crisp taste

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wan Dou Chao La Chang