Fried bacon with garlic(da suan chao la rou )

Fried bacon with garlic

Introduction:

Production steps:

Step 1: wash garlic properly.

Step 2: cut into sections and divide into garlic white and garlic green.

Step 3: slice the bacon and separate the fat from the lean.

Step 4: first stir fry the fat part out of the oil.

Step 5: stir fry to what extent, according to their own preferences.

Step 6: then add the thin part and continue to stir fry the fragrance.

Step 7: fry until the surface changes color.

Step 8: add garlic white and stir fry for 30 seconds.

Step 9: add garlic green and stir fry, add appropriate amount of salt and chicken essence, stir fry evenly.

Materials required:

Bacon: right amount

Garlic: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: at the beginning, stir fry bacon with medium heat, then stir fry garlic with high heat.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Da Suan Chao La Rou