Sausage on noodles.(xiang chang chuan mian )

Sausage on noodles.

Introduction:

"New Year's new weather, change the way to eat noodles. This noodles is delicious and appetizing. It contains calcium, phosphorus, potassium, magnesium, iron, zinc, copper, iodine and other elements, and the fresh method can attract the eyes of the baby at home. Tomatoes are rich in vitamins and carotene, calcium, phosphorus, potassium, magnesium, iron, zinc, copper, iodine and other elements, as well as protein, sugar, organic acid, cellulose and so on Eggs are rich in protein, fat, vitamins, iron, calcium, potassium and other minerals needed by human body. Its protein is the best protein in nature, which can repair liver tissue damage. Meanwhile, it is rich in DHA, lecithin and lutein, which is beneficial to nervous system and physical development

Production steps:

Step 1: prepare the right amount of noodles

Step 2: cut the sausage into small pieces

Step 3: gently pass the noodles through the ham sausage one by one

Step 4: put them on in turn

Step 5: wash tomatoes and cut into hob pieces

Step 6: cut green onion and set aside

Step 7: saute the scallions with hot oil, pour in the tomatoes and stir fry for a while

Step 8: add water and bring to a boil

Step 9: put in the ham sausage noodles

Step 10: knock the eggs into a bowl, add a little salt and spread them

Step 11: slowly pour the egg into the pot, add salt and white pepper to taste before leaving the pot

Materials required:

Tomato: 1

Eggs: 2

Noodles: right amount

Ham sausage: 2 pieces

Scallion: right amount

Salt: right amount

White pepper: right amount

Note: 1: peeling tomatoes will feel better. 2: after passing the noodles through the ham, gently pull the end to make the noodles not easy to break

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chuan Mian