Portuguese Egg Tart(pu shi dan ta )
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Egg tart skin: 8 pieces
Milk: 70g
Condensed milk: 8g
Powdered sugar: 40g
Low gluten powder: 8g
Cream: 90g
Egg yolk: 2
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Pu Shi Dan Ta
Portuguese Egg Tart
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