DIY ~ dark chocolate(hei qiao ke li )

DIY ~ dark chocolate

Introduction:

"I love the bitter taste of dark chocolate. What I sell in the supermarket is too sweet and too greasy. It's hard to taste the pure aroma and rich taste of pure dark chocolate. Think about DIY back and forth. It can save a lot of money, and it can also lose weight. Hee hee..."

Production steps:

Step 1: weigh the butter and put it in a clean, waterless basin.

Step 2: take another basin, put about 40 degrees of warm water, heat the butter, stir properly to speed up its melting.

Step 3: add the sifted powdered sugar and continue to stir until the powdered sugar is fully dissolved in the butter.

Step 4: measure the dark chocolate liquid. I bought the raw materials.

Step 5: cut the dark chocolate into pieces, the more broken the better, easy to dissolve.

Step 6: pour the chocolate into the melted butter and continue stirring until the chocolate is completely melted.

Step 7: continue to stir until the chocolate is thick~

Step 8: pour into the mold, try not to pour too full, otherwise overflow will affect the appearance.

Step 9: refrigerate in refrigerator for 1-2 hours, then you can eat delicious and mellow dark chocolate~

Step 10: eat! ~

Materials required:

Cocoa liquid block: 240g

Butter: 100g

Sugar powder: 150g

Precautions: 1. The water temperature should not be too high in the production process. 2. Sugar powder can not be replaced by granulated sugar, but also to be screened, otherwise the taste is not good, it will have a rusty feeling. 3. Butter can also be replaced by the same amount of cocoa butter. I use butter without cocoa butter, and it tastes good. 4. Light cream and nut raisins can also be added to the chocolate to increase the taste and flavor.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Hei Qiao Ke Li