Pizza(pi sa )

Pizza

Introduction:

"The oven broke down for half a year, and it was finally repaired. Husband, son, brother, nephew a lot of people clamoring for pizza. On Saturday, I went to buy a lot of dishes under the 36 ℃ high temperature to stop them

Production steps:

Step 1: dig a small hole in the middle of the flour, pour 5g yeast into the warm milk, stir with chopsticks to melt it, and then pour it into the small hole. Gently cover it with flour and let it ferment. Two small pits were dug on each side. A little salt and sugar. I made two pizzas at this amount.

Step 2: wait until the middle of the flour bubble, you can and noodles. Knead into a ball. Cover it with a wet towel and let it ferment.

Step 3: wait until the hair is twice as big, then punch the hole in the middle to exhaust.

Step 4: turn on the upper and lower tubes of the oven to preheat 220 degrees before preparing. Cut it into small pieces.

Step 5: slice onion and mushroom. Stir fry green pepper, onion and mushroom. After frying, use chopsticks to pick out some mushroom slices, 4 green pepper rings, bacon and onion.

Step 6: spread some salad oil on the tray and spread the dough into cakes by hand. Wake up for another 10 minutes. Cover the pastry with ketchup. 3. Poke the small holes with a fork to prevent blistering during baking. Place the mozzarella, onion, mushroom, bacon, green pepper and shrimp in turn. Finally, put some masurilla on it. The prawns need to be shelled and seasoned with salt, wine, green onion, ginger and black pepper for about 30 minutes. It doesn't matter if there's no shrimp.

Step 7: when the red tube of the oven is dark, put the pizza in the oven at 220 ℃ for about 10 minutes. I don't usually look at the time. It's good to see that masurila is a little yellow.

Step 8: the pizza is ready to go.

Materials required:

Flour: right amount

Masurila: moderate

Mushroom: right amount

Bacon: right amount

Onion: right amount

Green pepper: right amount

Egg: one

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Wine: moderate

Scallion: right amount

Ginger: right amount

Black pepper: right amount

Note: stir fry all the onions, mushrooms, bacon, green peppers and shrimps so that the pizza doesn't come out easily. In the past, I used raw materials to spread directly on it, and found that there was still a little water after the test. It's easy to fall off the dough.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Pi Sa