Sliced pork with green pepper and plain chicken(su ji qing jiao rou pian )

Sliced pork with green pepper and plain chicken

Introduction:

"Plain chicken is also a kind of bean food, which is rich in protein and belongs to complete protein, which is very conducive to human absorption; it also contains lecithin, which can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart; it can supplement calcium, which can prevent osteoporosis caused by calcium deficiency and promote bone development. Plain chicken imitates meat with vegetarians. Its taste and taste are difficult to distinguish from the original meat. It has a unique flavor. It can also be used to replace some meat dishes to make it healthier. But I prefer it fried with meat, so that it can fully absorb the fresh and delicious meat, like my home dishes today --- green pepper sliced chicken, soft and tough, with good meat, taste more mellow; add some meat rich in vitamin C, thick green bell pepper, not only increase the taste, but also more nutritious. Don't say it. I'm drooling. Come and have a taste. "

Production steps:

Materials required:

Plain chicken: 1

Lantern pepper: 1

Loin: 100g

Millet pepper: right amount

Garlic: right amount

Soy sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Oil salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Ji Qing Jiao Rou Pian