Grilled squid with Scallion(cong kao you yu )
Grilled squid with Scallion
Introduction:
Production steps:
Materials required:
Squid: 300g
Shallot: 1 handful
Cooking wine: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Cong Kao You Yu
Grilled squid with Scallion
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