Braised small yellow flower(hong shao xiao huang hua )
Braised small yellow flower
Introduction:
Production steps:
Materials required:
Xiaohuanghua: moderate amount
Ginger: right amount
Scallion: right amount
Salt: right amount
Old style: moderate
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Ten minutes: Making
Taste: slightly spicy
Chinese PinYin : Hong Shao Xiao Huang Hua
Braised small yellow flower
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