Coco double color toast(ke ke shuang se tu si )

Coco double color toast

Introduction:

"This toast is a home style version. It's made of two colors by adding some cocoa powder. It looks better and gives away more beautiful. My quantity is that of two chieftains. If I make one, I can cut it by half. Cocoa powder doesn't need to be halved, because I only made one cocoa flavor, and the other one was toast. The bread is more fragrant with the Chinese method. "

Production steps:

Materials required:

GAOJIN powder: 400g

Milk: 300g

Yeast powder: 3G

Sugar: 10g

Salt: 3G

Butter: 50g

Egg: 1

Cocoa powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ke Ke Shuang Se Tu Si