Fried clams with Curry(ka li xiang bao hua ha )
Fried clams with Curry
Introduction:
"I like to eat clams, but I'm tired of eating fried clams, so I'm innovative. This method uses curry powder to replace the curry pieces that need to be boiled for a long time. It's very suitable for home cooking. There's no difficulty, but the taste is surprisingly good. "
Production steps:
Materials required:
Clam: 500g
Scallion: 1 Section
Ginger: 1 yuan
Garlic: 1
Curry powder: 1 teaspoon
Dried pepper: 2
Rock sugar: 1 teaspoon
Salt: 1 teaspoon
Raw soy sauce: 1 teaspoon
Cooking wine: 1 tbsp
Baijiu: 1 teaspoons
Vinegar: 2ml
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Ka Li Xiang Bao Hua Ha
Fried clams with Curry
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