A fresh rotten skin roll(yi kou xian fu pi juan )

A fresh rotten skin roll

Introduction:

"This dish is rich in material selection, which is more conducive to the absorption of more comprehensive nutrients by the human body. Although this season is not very suitable for eating leeks, we can use it as seasoning to add, a small amount can. Steaming vegetables is not the process of frying in soy sauce, and it doesn't have to be consumed in the same kitchen as the sauna room. When it's ready, I steam it in the pot, and then I go out to blow the air conditioner to cool down. Moreover, I pour the juice after the pot, and it's cool immediately. It's really suitable for the summer without appetite. "

Production steps:

Step 1: cut the pork into shreds, marinate it with cooking wine, starch, a little salt and soy sauce for about 5 minutes; saute the scallion and ginger in the frying pan with oil, and fry the meat until it is raw;

Step 2: wash leeks and blanch them with boiling water;

Step 3: spread the eggs into skin;

Step 4: cut half leek into sections, cut carrot and egg skin into shreds;

Step 5: cut the tofu skin into square chunks and wrap in leeks, carrots, egg skin and fried shredded meat in turn;

Step 6: wrap the bean curd skin into a roll, then bundle the hot leeks into a roll, let go of the steamer for 5 minutes

Step 7: pour soy sauce, vinegar, abalone juice, chili oil, sesame oil into the bowl juice and serve

Materials required:

Pork: 60g

Egg: 1

Tofu skin: 2 sheets

Cooking wine: a little

Starch: 1 teaspoon

Salt: half a teaspoon

Vinegar: half a teaspoon

Raw soy sauce: a spoonful

Onion: 1 Section

Ginger: 1 tablet

Abalone juice: a little

Sesame oil: a little

Vegetable oil: right amount

Chili oil: a little

Leek: 30g

Carrot: 20g

Note: steam for 5 minutes, not too long.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Kou Xian Fu Pi Juan