Colorful tofu(bin fen dou fu )

Colorful tofu

Introduction:

"Your sight will be attracted by colorful colors, and your taste buds will be influenced by rich tastes. You find that you are not only eating a dish made of tofu, but also a beautiful encounter..."

Production steps:

Step 1: cut the tofu into thick pieces and marinate with soy sauce and salt for 10 minutes (that is, the time when you serve other dishes).

Step 2: wash the green peas, put them into the boiling water pot, add some salt and oil to boil them.

Step 3: dice onion and ham sausages, foam ginger and garlic respectively, and slice shallot green.

Step 4: break the eggs into the container, break them up and add flour to make a paste.

Step 5: put the pickled tofu into the batter by hand to hang the batter (be sure to use your hand, and the action should be light, otherwise it will rot, I use chopsticks to take photos).

Step 6: start the pan and pour in the oil. After the oil is hot, put the paste tofu into the pan and fry it over medium heat.

Step 7: when the tofu is deep fried and golden on both sides, take it up and put it on the plate.

Step 8: leave the bottom oil in the pot, or add the oil in another pot, add tomato juice to stir fry the color, and then add ginger foam, garlic foam, pickled pepper, onion, ham sausages to fry.

Step 9: stir fry the ingredients in 8 until fragrant, add the boiled green peas, and then add appropriate amount of salt and chicken essence to stir well.

Step 10: pour in the starch and stir fry until the juice is transparent. Turn off the heat.

Step 11: pour the stir fried sauce on the tofu evenly.

Materials required:

Tofu: 2 yuan

Egg: 1

Onion: 5 / 1

Green peas: 30

Ham sausage: 1

Flour: right amount

Starch: appropriate amount

Tomato juice: 1 tbsp

Garlic: 1 clove

Ginger: 1 small piece

Chopped chili: 2 tbsp

Chives: 2

Chicken essence: appropriate amount

Soy sauce: 1 tbsp

Salt: right amount

Note: friends, if you make this dish, please pay attention to pick up the whole piece of tofu when eating, and keep the flavor juice on it before eating!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Bin Fen Dou Fu