Iced purple potato yogurt soup(bing shuang zi shu suan nai geng )

Iced purple potato yogurt soup

Introduction:

"In summer, a cool dessert, purple sweet potato yoghurt soup, with the sweetness of yoghurt and the taste of purple sweet potato. It's a good choice to add a cool and refreshing taste when it's chilled."

Production steps:

Step 1: prepare materials

Step 2: slice the purple sweet potato, steam and cool

Step 3: pour the cooled purple potatoes and milk into the cooking machine

Step 4: pour in the yogurt

Step 5: pour in 1 tsp sugar

Step 6: pour in the honey

Step 7: pour in 100ml cold boiled water (my ice water)

Step 8: turn the cooking machine on the first gear for 1 minute, then turn on the second gear for 1 minute (according to your own machine, stir the cooking machine first at low speed and then at high speed), subject to all the fine beating

Step 9: pour into a clean container and refrigerate for 2 hours

Materials required:

Two purple potatoes

Yogurt: 1 cup

Milk: 250ml

Sugar: 1 teaspoon

Honey: 1 teaspoon

Ice water: 100ml

Note: 1. The taste of yogurt can be adjusted as you like, I use mango flavor. 2. Honey and sugar can also be replaced by condensed milk. 3. The amount of ice water can be adjusted according to the strong or light taste you like. Because purple sweet potato tastes sandy, it is suggested that ice water more than 100ml will have a cool taste. 4. After refrigeration, the taste is better

Production difficulty: ordinary

Craft: Skills

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Bing Shuang Zi Shu Suan Nai Geng