Fried Glutinous Rice Balls with Sesame(ma tuan )

Fried Glutinous Rice Balls with Sesame

Introduction:

"For many years, Ma Tuan is still in his childhood memory. I like to eat sweets, when I was a child, I used to buy two hemp balls to taste their sweetness, sweetness and glutinous. The sweet taste stayed in my heart for a long time. When I grow up, no matter where I go, as long as I see this round sesame ball full of crispy sesame seeds, a sense of intimacy will rise, which reminds me of many good memories.... "

Production steps:

Step 1: mix the glutinous rice flour and white flour in the ratio of 2:1, add a little baking powder and 1 teaspoon salad oil, and stir well with warm boiled water.

Step 2: blend into a smooth dough (no need to knead).

Step 3: prepare the red bean paste.

Step 4: divide the dough into equal sized tablets.

Step 5: take a potion, press it flat and put in the bean paste filling.

Step 6: knead the ball in the palm of the hand.

Step 7: put the kneaded dough in the sesame bowl, roll the sesame, and then knead and fix the ball.

Step 8: dip all the dough with sesame seeds and put it on the table for frying.

Step 9: add more oil to the frying pan and lower the heat.

Step 10: when the oil is 45% hot, put all the dough in turn.

Step 11: during the process, the scoop is not stopped, and the hemp ball is turned to make it heated evenly.

Step 12: Fry slowly over low heat for 15 minutes, wait for the dough to expand and become golden, then remove.

Step 13: after controlling the oil, put it on the plate. It's golden and oily. It's sweet and fragrant!

Materials required:

Glutinous rice flour: 2 tablespoons

Flour: 1 tablespoon

Baking powder: 1 teaspoon

Bean paste filling: appropriate amount

Salad oil: 1 teaspoon

Warm water: right amount

Note: 1, sweet soft waxy, not sticky teeth. 2. It's high in sugar and oil. It's fried food, and it's not easy to digest. So we should try to eat less. (weight loss people should be cautious)

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Ma Tuan