The super simple version of potstickers that both north and South love to eat(nan bei fang dou ai chi de chao jian dan ban guo tie )

The super simple version of potstickers that both north and South love to eat

Introduction:

"It's the first time to make potstickers, but it's easy. Buy minced meat and ready-made dumpling skin, make more at a time, put them in the refrigerator and freeze them. When you want to eat, put them into the pot and fry them. It's fast and affordable. "

Production steps:

Step 1: buy dumpling skin and meat stuffing with onion and ginger.

Step 2: cut the scallion and ginger into pieces and put them into the meat

Step 3: seasonings include salt, sugar, chicken essence, soy sauce, pepper, five spice powder, egg, cooking oil and cooking wine. See how much of your stuffing, add all the right amount, add one or two eggs will make the meat better.

Step 4: add water to make the gravy firm and Q. As in the picture, add water while stirring for a while.

Step 5: start stirring the stuffing clockwise, only in one direction. The longer you stir, the tighter the meat. I kept stirring for 30 minutes. To stir for a while, pour some water, until the meat starts to work hard, becomes thick, and the added water can not be collected, and then put some cooking oil, in order to lock the flavor of the seasoning. complete

Step 6: buy ready-made meat, there is no noodle shop, so you should put the potstickers on the plate scattered flour, to prevent adhesion.

Step 7: the package is pot stickers with both ends exposed, which is fast cooked and easy to taste.

Step 8: when frying, time is too tight to take pictures, so let's talk about the frying procedure. Heat the pan, turn off the fire, put the oil map in the pan, and then put the paste evenly into the pan. Turn down the heat for two or three minutes, hear the sound of zizilala, gently shake the pot, put in cold water to two-thirds of the pot paste, keep the heat low for six or seven minutes, and pour some oil when the water is fast dry. Use the spatula to move the spatula. Ha ha, I haven't scattered some sesame seeds yet. It doesn't look good, but it's delicious

Materials required:

Meat stuffing: right amount

Scallion white: moderate

Ginger: right amount

Dumpling skin: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Pepper: right amount

Note: you can use vinegar or garlic juice to mix it as a dip. It's delicious... Breakfast time is urgent, throw into the pot, wash well, make a cereal, you can open to eat, nutrition and fast. I hope you will pay more attention to the menu for the first time

Production difficulty: simple

Technology: decocting

Length: 20 minutes

Taste: onion

Chinese PinYin : Nan Bei Fang Dou Ai Chi De Chao Jian Dan Ban Guo Tie