Green beans with minced meat(rou mo si ji dou )

Green beans with minced meat

Introduction:

"Kidney beans are sweet, light and slightly warm in nature, which can return to the spleen and stomach channels; remove dampness but not dryness; strengthen the spleen but not stagnation; they are commonly used for spleen deficiency and dampness stagnation; they have the functions of harmonizing viscera, nourishing spirit, benefiting qi and spleen, eliminating heat and dampness, promoting diuresis and detumescence; they are mainly used for spleen deficiency and dampness, less food, loose stool, dampness injection, women's excessive carrying, and can also be used for heat dampness injury, vomiting and diarrhea

Production steps:

Step 1: dry pepper and mince the meat

Step 2: dice kidney beans

Step 3: stir fry meat in hot oil

Step 4: stir fry until discolored and serve in a bowl

Step 5: add oil and stir fry kidney beans

Step 6: stir fry until half cooked, add pepper and meat

Step 7: because kidney beans are hard to cook, put some water to stew

Step 8: add salt

Step 9: add soy sauce to improve taste

Step 10: stir fry evenly

Materials required:

Kidney bean: 300g

Pork: 100g

Dry pepper: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Note: beans must be cooked before you can eat, not fried easily poisoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Rou Mo Si Ji Dou