Taiwan Classic delicacy made by housewife
Introduction:
"Before serving, let's talk about what happened to this dish: I've been looking forward to this dish for a long time, and I've been looking forward to it for a long time. The reason why I haven't started it is that there is no nine storey tower, no supermarket, and no market. Nine storey tower has become a very hard to find spice for me! The desire to make three goblet chicken is always hanging. The relationship between the nine storey tower and three goblet chicken is not exaggerating. That is the essence of the taste of three goblet chicken. How can a perfect three goblet chicken be achieved without the nine storey tower? Until one day, a very accidental opportunity let me get the dream of the nine storey tower, sincerely thank you! When you get the freshly picked nine storey pagoda, a strong flavor of spice comes immediately, and the hand will stay fragrant for a long time! Because of the fresh nine storey tower, I have today's table three cups of chicken
Production steps:
Materials required:
Fresh three yellow chicken: one
Nine story tower: right amount
Ginger: right amount
Rock sugar: right amount
Soy sauce: proper amount (soy sauce)
Rice wine: moderate amount (old wine)
Sesame oil: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: Original
Chinese PinYin : Zhu Fu Du Jia Mi Zhi Tai Wan Jing Dian Mei Wei Tai Shi San Bei Ji
Taiwan Classic delicacy made by housewife
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