Salted duck eggs(yan zhi xian ya dan )

Salted duck eggs

Introduction:

"There is a warm-hearted Yun girl in the food group. She is very young, and she is very good at cooking and baking. She is also one of my masters, but she thinks she is a little sister in her heart. It's strange to call the master, ha ha! Today's recipes are also from yunjiao. They are distributed to relatives. We can learn and make progress together. "

Production steps:

Step 1: salted eggs, in addition to duck eggs, can also use eggs, eggs to buy home, first wash, blow dry water reserve.

Step 2: heat the frying pan, add salt and alkali, mix well and stir fry.

Duck 's egg: third step: duck eggs in the Baijiu, soak the whole egg, and it will not need long bubble.

Step 4: put the soaked duck eggs directly into the hot salt and stick a thin layer of salt powder.

Step 5: after all the eggs are pasted with salt powder, the salted egg embryo is ready.

Step 6: put the prepared salted egg embryo into a clean, waterless, oil-free bottle, and you can enjoy it after 15 to 20 days. The length of time depends on the local temperature.

Materials required:

Fresh duck eggs: right amount

Refined salt: 200g

Alkali: 50g

Highly Baijiu: moderate

Note: 1. It's easier to stick the hot salt in the pot with a small fire on all the time; 2. It's also convenient to use thick plastic bags instead of bottles.

Production difficulty: unknown

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Yan Zhi Xian Ya Dan