Sweet and Sour Cucumber(xia ji liang ban cai xi lie zhi su shi pian tang cu huang gua )

Sweet and Sour Cucumber

Introduction:

"Go to bed before 10 o'clock every night, get up at 5:30 in the morning, and go round and round. But God seems to be not hot to death a few people do not give up power, let me every day for someone's lunch has become a luxury, poor someone every three to five in the company to make do with, hot weather, lazy, also have no appetite, it seems that really need a little stimulation... Crisp cucumber, spicy pepper, sour and sweet taste, two words: enjoy

Production steps:

Step 1: raw material drawing.

Step 2: after the cucumber is washed, use a knife to scrape off the surface thorns.

Step 3: evenly cut into small pieces.

Step 4: cut the cucumber into spiral shape.

Step 5: after all cut, sprinkle a small amount of salt.

Step 6: when the cucumber becomes soft, pour out the water.

Step 7: put it in a bowl.

Step 8: mince the pepper.

Step 9: Sprinkle on cucumber.

Step 10: take a small bowl, pour in sugar, white rice vinegar, ratio: 1:1.

Step 11: add a small spoon of soy sauce and mix well.

Step 12: pour the sauce over the cucumber.

Step 13: pour in proper amount of sesame oil and refrigerate for half an hour.

Materials required:

Cucumber: two

Four peppers

Sugar: right amount

White rice vinegar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Salt: right amount

Note: 1, sweet and sour vegetables, sugar and vinegar ratio of 1:1, the best taste. 2. Since cucumbers are salted, there is no need to add more salt. 3. Put it in the fridge to keep the cucumber, pepper and sauce together. The taste is sour, sweet and spicy with distinct layers.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Xia Ji Liang Ban Cai Xi Lie Zhi Su Shi Pian Tang Cu Huang Gua