Yangquan restaurant shredded pork with green pepper(yang quan jiu jia qing jiao rou si )

Yangquan restaurant shredded pork with green pepper

Introduction:

"Japanese cartoon / animation" Zhonghua Yifan "and" Zhonghua Xiaodang "are the dishes! Liu Pleiades / xiaodangjia and Tang Sanjie / Ah Q were expelled from Yangquan restaurant because they didn't make green pepper shredded meat. And then work hard, not only to pick up the craft, but also to develop a new green pepper shredded meat with persimmon juice, conquer the chef Ding you / Ji, and return to Yangquan restaurant to learn the craft That's bullshit. As a caricature of Oriental people who know little about dramatization of China's extensive and profound cooking skills, the dishes and practices in it are basically unreliable. And it's not that cooking is unreliable, it's that common sense of physics and chemistry is unreliable But there are a few dishes that are really good. One of them is the shredded pork with green pepper. Of course, I don't have to cut a persimmon every time. I'll just use ketchup instead. It's delicious! It's also very simple. Anyone in the family can do it. "

Production steps:

Step 1: main raw materials

Step 2: shred ginger and garlic, cut scallion into small pieces

Step 3: cut lean pork into 5-7 cm long, 3-5 mm thick filaments, and marinate with half tbsp salt, 1 / 4 tbsp sugar, raw meal and cooking wine. (hard to cut? It's easy to thaw about 50%

Step 4: cut the green pepper into 5 to 7 cm long, 3 to 5 mm thick filaments. (hard to cut? Just don't use leftovers

Step 5: cut the onion into the same 5 to 7 cm long, 3 to 5 mm thick filaments. A lot of onions, isn't it? Because onions are cheap...)

Step 6: heat the oil in a pan, add onion, ginger and garlic and saute until fragrant

Step 7: remove shredded meat and stir fry until discolored

Step 8: add half a teaspoon tomato sauce, a little soy sauce. I'm from Sichuan, and I add a little Douban sauce, but it's not the spicy flavor, so I don't add it. Stir well.

Step 9: under the green pepper onion silk (home, do not pay attention to so much more than what oil), cut raw can.

Step 10: sprinkle a little MSG out of the pot. Sour, sweet and spicy taste, very delicious!

Materials required:

Lean pork: 300g

Green pepper: 1

Onion: 1

Ketchup: 1 / 2 tbsp

Scallion: right amount

Bean paste: 1 / 4 tbsp

Salt: 1 / 2 tbsp

Sugar: 1 / 4 teaspoon

MSG: right amount

Cooking wine: moderate

Starch: right amount

Ginger: right amount

Garlic: right amount

Note: the most important is two: 1) knife power, should cut almost the size of the filament. Because I don't have to go to Kaote chef to get Yongling knife, so it's almost good, otherwise the requirements of Dingyou chef are strictly consistent 2) Ketchup, with its unique taste, should be the taste made by Liu Pleiades! In addition, it used to put bamboo shoots. It's not easy to buy in America. It's expensive! Onions are so cheap, so cheap Use bamboo shoots with strict requirements. Then the bamboo shoots and green peppers are respectively oiled and drained I'm so free that I

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yang Quan Jiu Jia Qing Jiao Rou Si