"Quick mix Korean side dish" of delicious cabbage(hua yang bao cai mei wei er bao xin cai su ban han shi xiao cai )

"Quick mix Korean side dish" of delicious cabbage

Introduction:

"At present, cabbage is the cheapest in Beijing, but few people buy it. In fact, the nutritional value of cabbage is very high. Westerners like it very much. Whether it's salad or red vegetable soup, it's inseparable from cabbage. There are many names for "cabbage", such as cabbage, cabbage, cabbage, Korean cabbage, green cabbage, indigo, turnip and so on. Often eat "cabbage", can resist the body tissue cell oxidation, anti-aging. It is rich in vitamin C, among which folic acid is very beneficial to pregnant women or women with anemia. It is also an important beauty vegetable for women. If you eat it often, you will look radiant, and it will be better with tomatoes. "Cabbage" also has the function of improving immunity, and has certain auxiliary treatment and preventive effect on oral and gastrointestinal ulcers. It is also an ideal food for diabetics. Therefore, eating more "cabbage" will be good for the human body. Today, use "cabbage" to make a Korean quick quick mixed side dish, this dish is ready to eat "Korean kimchi". The specific measures are as follows; "

Production steps:

Step 1: cabbage, Hangzhou pepper, garlic, ginger, onion, apple, salt, monosodium glutamate, fine granulated sugar, white rice vinegar, chili noodles.

Step 2: peel off the old leaves on the outside of the cabbage and wash them with clean water, then break the cabbage apart and cut it into pieces of appropriate size.

Step 3: Sprinkle with salt to stop water and taste until the cabbage is pickled.

Step 4: peel the garlic, cut the ginger, apple and onion into small pieces, put the apple and onion into the cooking machine and beat them into mud.

Step 5: finally put garlic and ginger into the cooking machine and continue to stir.

Step 6: mix and beat the four raw materials into mud and set aside.

Step 7: marinate the cabbage with water, clean the excess water by hand, and pour in the mixed garlic.

Step 8: add the sugar.

Step 9: put monosodium glutamate, chili powder and white rice vinegar into it and stir well.

Step 10: marinate for a few minutes and serve on a plate.

Materials required:

Cabbage: 500g

Hangzhou pepper: 3

Garlic: 30g

Ginger: 20g

Onion: 20g

Apple: 50g

Salt: 25g

MSG: 2G

Fine granulated sugar: 30g

White rice vinegar: 25g

Hot pepper noodles: 10g

Note: small dish features: beautiful pink color, rich fruit and garlic aroma, salty and sweet, slightly sour and spicy, crisp and delicious taste. Warm tips: 1. Pickle cabbage with salt until the seedlings collapse. After marinating, clean the water and mix the seasoning. 2. If you don't have a cooking machine, you can chop garlic, ginger, apple and onion, then put them into a bowl and mash them with one end of a rolling pin. 3. When pickling, you can also put the right amount of "fish sauce" taste will be better, there is no need to put, you can also put some light taste of small dry fish, taste good. This delicious dish "Korean quick mixed pickle" made with big stir fry spoon is ready. It tastes very refreshing, salty, sweet, sour and spicy, with rich fruit and garlic flavor, which is very good for your reference!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hua Yang Bao Cai Mei Wei Er Bao Xin Cai Su Ban Han Shi Xiao Cai