Iced mango dumplings
Introduction:
Production steps:
Step 1: cut the mango into small cubes
Step 2: soak the sago for 5 minutes, remove the water, take two pieces of rice dumpling leaves overlapping, nest into a funnel, put 2 diced mangoes, add 70% sago, then put in diced mangoes and fructose, spread the sago on the top layer, buckle the rice dumpling leaves and bind them with rope.
Step 3: steam for 30 minutes
Step 4: cool the mango ice dumplings and put them in the refrigerator. Crystal clear, sweet and cool! Eat hot or cold! I added a little sugar osmanthus, it is called a word: Xiang!
Materials required:
Simmy: right amount
Zongziye: right amount
Mango: right amount
Fructose: right amount
Note: 1: dry rice dumpling leaves need to soak in advance; 2: do not knead sago; 3: put into the funnel to be full and solid; 4: bandage tightly.
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Mang Guo Bing Zong
Iced mango dumplings
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