Stir fried lean meat with balsam pear(ku gua chao shou rou qing huo jie du )

Stir fried lean meat with balsam pear

Introduction:

"The efficacy and role of balsam pear, reproduced balsam pear heat detoxification, blood lipid, antiviral. It has obvious hypoglycemic effect and certain curative effect on diabetes. It also has certain anti-virus ability and anti-cancer effect. Moreover, it can prevent dysentery, relieve heatstroke and fever, resist tumor and prevent diabetes. It is mainly to clear away heat, improve eyesight and detoxify. Treatment of fever, heatstroke, dysentery, red eye pain, swelling and pain erysipelas, sores. It is mainly used for liver disease, kidney disease, diabetes, erysipelas, constipation, internal and external hemorrhoids, hypertrophy of prostate, red eyes due to wind heat, toothache due to wind fire, dysentery and heat stroke. Momordica charantia fruit can strengthen liver, clear heart and eyesight, anneal, relieve fever, toxin, fatigue, heat dysentery and heatstroke; flower can cure stomachache and myxotoxin carbuncle; dried leaves can be made into powder, which can cure all kinds of danhuo poison gas, sore swelling, stomachache and heat dysentery, and the effect of root is better. Ingredients for stir frying lean meat with bitter gourd: 1 bitter gourd, half a Jin lean meat, 2 pepper, salt, oil, monosodium glutamate, soy sauce. Methods: 1, sliced or shredded lean meat, shredded fresh pepper, 2, sliced balsam pear, salted to remove bitterness, 3, cut lean meat into oil pan, stir fry. 4. Add salt to fry dry water, transfer into soy sauce, 5, pickled balsam pear clear water twice, 6, and then pour into the pot to add salt to stir fry, 7, when the balsam pear is cooked, transfer into soy sauce again, transfer into monosodium glutamate to stir fry for a while

Production steps:

Materials required:

Balsam pear: 1

Lean meat: half a catty

Fresh pepper: 2

Salt: right amount

Vegetable oil: right amount

MSG: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ku Gua Chao Shou Rou Qing Huo Jie Du