Beijing style moon cake(jing wei er yue bing zi lai hong )

Beijing style moon cake

Introduction:

"Zilaihong" is a traditional Beijing style dim sum. The moon cake is white before baking, but it turns to brownish red miraculously after baking, and there will be a dark red circle on the top of the moon cake, which is exactly the origin of the name "zilaihong". The round red circle on the moon cake is made by boiling one portion of water, one portion of sugar and half of alkali noodles. When this kind of juice is covered on the blank of the moon cake, you can't see the red mark. Only after the moon cake is baked, the red circle will appear. This is also the magic of the red moon cake. "

Production steps:

Step 1: mix white granulated sugar, water and alkali noodles in a pot.

Step 2: boil over low heat until dark. Pour into a bowl and set aside.

Step 3: put 20g flour, osmanthus honey, lard, sesame oil, baking soda and sugar into the basin.

Step 4: add boiling water and knead into dough.

Step 5: wrap the dough with plastic wrap and let it stand for 30 minutes.

Step 6: divide the dough into 10 formulations.

Step 7: take a dose and roll it into a tongue.

Step 8: roll up from one side.

Step 9: place it vertically again.

Step 10: roll again.

Step 11: roll up from one side.

Step 12: prepare the remaining dosage in turn.

Step 13: flatten a dose.

Step 14: pack five kernel stuffing.

Step 15: seal with the mouth of your hand.

Step 16: press the seal down once.

Step 17: prepare the remaining moon cake embryos in turn.

Step 18: stamp the moon cake with a cola cover and a watermark.

Step 19: put oil paper on the baking tray and moon cake on it.

Step 20: preheat the oven 180 degrees, put in the baking tray, middle layer, and bake for 20-25 minutes.

Materials required:

Flour: 200g

Five kernel stuffing: right amount

Osmanthus honey: 20g

Lard: 50g

White granulated sugar: 30g

Baking soda: 3G

Boiling water: 70ml

Alkali noodles: 10g

Water: 20ml

Note: peanut oil can be used instead of lard for flour mixing.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jing Wei Er Yue Bing Zi Lai Hong