Pumpkin meat roll(nan gua rou song juan )

Pumpkin meat roll

Introduction:

"If you make meat floss, you must make bread. Everyone loves bread with stuffing. In addition, the meat floss is also quite good this time, so the bread market is very fast! Autumn and winter pumpkins are very sweet. It's better to steam them and knead them into the dough. The whole tissue will be softer and sweeter after the bread absorbs the pumpkin mud. Last week, I made this bread, but I didn't take the finished photos, so I didn't eat it, so I started to make it the night before last. It's very delicious for breakfast. "

Production steps:

Step 1: prepare the required materials

Step 2: put all the ingredients except butter, salad dressing and meat floss into the bread machine barrel, and put the yeast on the flour

Step 3: choose a good menu and start kneading

Step 4: after 20 minutes, put in softened butter and continue kneading until the film comes out

Step 5: after kneading, continue to ferment to twice the size

Step 6: take out a small portion of the exhaust, knead it into water drops and relax for 10 minutes

Step 7: roll with a rolling pin

Step 8: top with minced meat to squeeze salad dressing

Step 9: roll it up, close the mouth and pinch it tightly

Step 10: finish all the bread in turn and drain into the baking tray

Step 11: when the second fermentation is twice as large, brush the egg liquid and sprinkle sesame seeds

Step 12: put in the middle of 180 degree oven for 20 minutes

Step 13: soft tissue

Materials required:

High powder: 260g

Pumpkin puree: 100g

Yeast: 3G

Salt: 2G

Egg: Modern War

Butter: 25g

Salad dressing: right amount

Meat floss: moderate

Note: the water absorption of flour is not the same, if the material is slightly dry or wet after mixing, you can add some powder or liquid properly; the dough needs to be kneaded in the expansion stage, and the tissue of the bread is soft enough; it's more appetizing to squeeze some salad dressing in the meat floss filling, you can not use it if you don't like it.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Nan Gua Rou Song Juan