Green pepper with tiger skin
Introduction:
Production steps:
Materials required:
Pepper: right amount
Proper amount of oil
Garlic: right amount
Douchi: right amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hu Pi Qing Jiao
Green pepper with tiger skin
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The more you eat, the more delicious it is. Yue Chi Yue You Wei Gan Guo Xiang La Bai Cai