Scone (si kang )

Scone

Introduction:

"Revelation of the earthquake: all things are like clouds, each of which has its own root, and each of them has its own root but does not know it; they are chaotic and do not leave for life; if they know it, they will leave it. Without asking its name, without looking at its feelings, the thing is solid. ——Zhuangzi fantasizes that there will be divine power to help him, but he just pushes himself backward. Mischievous, Zhenning has scattered books all over the floor, but he wants to play the whole move... Full, heavy wooden cabinet, awe at the sight, sigh, sigh... After a long time of courage, I finally filled the bookshop and let everything go back to its original position without leaving any trace...... If the trace of an event is completely erased, does it exist? Is the memory of it real or illusory? All things return to their roots. In the final analysis, tranquility is the return of one's life; the return of one's life is the return of one's life. ——"Laozi" Sikang, the elegance and leisure of afternoon tea. On such a day, it seems to be just a luxury fantasy. "

Production steps:

Step 1: prepare materials

Step 2: mix flour, baking powder, sugar and salt

Step 3: add butter and cut into small pieces

Step 4: mix with milk

Step 5: pour into the powder

Step 6: cover the liquid with powder

Step 7: cut and mix the dough, wrap it with plastic wrap, refrigerate and relax for more than 30 minutes

Step 8: take it out and roll it into 1.5cm thick sheet

Step 9: use a round mold to carve a round cake

Step 10: put in the baking tray

Step 11: brush the surface with egg liquid

Step 12: put in the oven, middle layer, 175 degrees up and down, bake for 25 minutes.

Step 13: the surface is golden

Step 14: cross cut into two, spread jam

Materials required:

Low gluten powder: 100g

Baking powder: 1 teaspoon

Sugar: 15g

Salt: 1 / 4 teaspoon

Butter: 27g

Egg liquid: 33 G

Milk: 13g

Note: butter does not need to soften, directly take out from the refrigerator for use. If there is no round mold, it can be replaced by a cup with a diameter of about 5cm, but the wall of the cup should not be too thick

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Si Kang