Preserved egg, lean meat and egg porridge(pi dan shou rou dan hua zhou )

Preserved egg, lean meat and egg porridge

Introduction:

"I like delicious food. I often see what I like in the gourmet world. These days, my daughter can't eat rice because she has orthodontic treatment, so I cooked this preserved egg, lean meat and egg porridge. It's also a casual collocation. I think it's delicious, so I'll share it with you."

Production steps:

Materials required:

Meat foam: moderate amount

Preserved egg: 1 ground

Egg: 1

Bean sprouts: moderate

Scallion: right amount

Cooking wine: moderate

MSG: right amount

Instant noodle seasoning: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Pi Dan Shou Rou Dan Hua Zhou