Curry chicken wings(ka li ji chi )

Curry chicken wings

Introduction:

"I said that I am a pungent person. I like spices like pepper and Chinese prickly ash very much, and I like curry very much. When I was a child, I lived in a small county and had little contact with things. The first time I knew curry was in junior high school English class, and the first time I came into contact with curry was in junior high school. It seems that raccoon has never been popular in junior high school before. Every morning when I arrived at school, I would habitually go to the canteen beside the teaching building to buy a bag of raccoon noodles. After taking out the seasoning, one hand held the opening tightly and the other hand crushed the noodles vigorously. Then I poured in the seasoning and shook it up and down to make the dry noodles and flavoring mix perfectly. After that, I couldn't wait to release the hand holding the opening tightly and smell Will float out of the bag, the mouth of the bag at the mouth, a head up, full of fragrance, the mouth will also make a click sound. I remember that there are many flavors of this little raccoon noodle, such as barbecue, tomato, crab, curry, and so on. In a word, I ate every flavor in those years. My favorite flavor is curry. It's also this little raccoon noodle that made me come into contact with curry for the first time and fall in love with curry. This little raccoon noodle is a wonderful memory for me. Maybe you who were born in the 1980s will have the same memories. In those years, not only to eat, but also to collect gifts, stickers, cards, and so on. But when I went to high school, I never saw little raccoon noodles again. It was just as popular as that year, and disappeared in our sight. However, the simple, honest and lovely little raccoon on the package of little raccoon noodles has always been in my mind. Little raccoon simply can't eat noodles, but curry has become my favorite. In my many years of eating out experience, I eat more curry dishes. Once upon a time, I even wanted to be sent to India or Thailand to eat delicious curry. Although I like it, I haven't made curry myself once. This curry is a good partner for rice. If I eat it outside, I will fix a bowl of rice and I won't add it after eating. But if I eat it at home, I can't control the amount of rice. I have to control the system of drinking water to make it fat, so I have to bear it all the time. Today's Curry Chicken Wings is not specially made. It's totally an unintentional work of buying the wrong condiment. Originally, I went to buy black pepper sauce, but I bought curry sauce (I'm a little confused all the time). I can't help but make it when I bought it. It happens that I still have coconut milk to make desserts at home, so I made the simplest curry chicken wings. Needless to say, I don't like it After eating too much, I couldn't support myself. I walked in the yard for a long time before I felt better. If you like curry, don't miss it. The taste is really good, but when you eat it, you must pay attention to the quantity. Don't eat too much like me. "

Production steps:

Step 1: wash all ingredients, cut garlic into minced garlic, shred onion, cut potatoes and carrots into small pieces;

Step 2: Boil the water in the pot, blanch the chicken wings, and then remove and drain;

Step 3: heat the cast iron pot, add oil and saute garlic;

Step 4: add onion and stir fry until soft;

Step 5: stir fry 3 tbsp curry sauce until fragrant;

Step 6: stir fry chicken wings evenly;

Step 7: stir fry potatoes and carrots properly;

Step 8: pour in coconut milk, boil over medium heat, turn to low heat, cover and simmer;

Step 9: simmer for about 10 minutes.

Materials required:

Chicken Wings: 8

Onion: half

Potatoes: 1

Carrot: 1

Garlic: 3 cloves

Curry sauce: right amount

Coconut milk: right amount

Edible oil: right amount

Note: 1. If the cast iron pot is white enamel, it does not need to be heated; 2. The amount of curry sauce depends on personal taste; 3. The time of stewing depends on the pot, vitality and ingredients.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: Curry

Chinese PinYin : Ka Li Ji Chi