Almond chocolate bar(xing ren qiao ke li bang )

Almond chocolate bar

Introduction:

"It seems that you can see the figure of chocolate bar in every cake shop. It seems that it's a must-have for the bakery. So many biscuits can be seen everywhere, but they have never been made before. This time, just make them. "

Production steps:

Step 1: prepare materials

Step 2: soften the butter and add sugar

Step 3: mix well

Step 4: add eggs in batches,

Step 5: mix well

Step 6: mix low gluten powder, cocoa powder and baking soda, and sift into butter

Step 7: mix well

Step 8: add chopped almonds

Step 9: mix well

Step 10: put it on the desk and roll it into a rectangle about 0.6cm

Step 11: cut off the irregular four sides

Step 12: cut into strips about 1cm wide

Step 13: put in the baking tray

Step 14: put in the oven, middle layer, heat up and down 190 degrees, bake for about 15 minutes

Step 15: press it to make the surface hard and get out of the oven

Materials required:

Butter: 45g

Powdered sugar: 50g

Egg: 25g

Low gluten powder: 100g

Almonds: 25g

Cocoa powder: 12g

Baking soda: 1 / 8 teaspoon

Note: This biscuit does not need to beat butter, you can use a manual egg beater or rubber scraper operation. The length of the biscuit is adjusted according to your preference,

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Xing Ren Qiao Ke Li Bang