Braised pork with pickled cabbage(suan cai kou rou )
Braised pork with pickled cabbage
Introduction:
Production steps:
Materials required:
Pork: 500g
Sauerkraut: right amount
Soy sauce, thirteen spices, garlic, salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: Original
Chinese PinYin : Suan Cai Kou Rou
Braised pork with pickled cabbage
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