Red bean, job's tears and soybean milk(hong dou yi mi dou jiang )

Red bean, job's tears and soybean milk

Introduction:

"Last time I made red bean and coix barley soup, I had enough to drink every day. Switch to soy milk (make soup after enough soy milk). The taste is smooth and thick. It's very suitable for people who have moisture in their body in summer. "

Production steps:

Step 1: use the plastic cup of soybean milk machine to measure half of red beans and half of job's tears

Step 2: wash and soak for more than four hours.

Step 3: select the five grain function of soybean milk machine and start it

Step 4: play in half an hour. No filtration, thick and smooth.

Step 5: fill a glass. It can be served as porridge.

Materials required:

Red bean: one portion

Job's tears: one or half

Water: 1200 ml (within the range of soybean milk machine)

Note: if it is too thick, you can replace it with two red beans and one job's tears. According to your taste. It's delicious. You can also add sugar to taste it

Production difficulty: simple

Process: others

Production time: half an hour

Taste: Original

Chinese PinYin : Hong Dou Yi Mi Dou Jiang