Potato and pear(yang yu jin li )

Potato and pear

Introduction:

"This dish is exquisitely shaped, crisp on the outside and tender in the inside. It's soft and waxy. It can be used as a staple food or as a dessert. It's an ideal dish for entertaining friends and family parties."

Production steps:

Step 1: wash potatoes, peel, slice, steam, press into mud.

Step 2: add butter and salt to mashed potatoes

Step 3: after washing your hands, make a pear shape with your hands

Step 4: make a pear shape and dip in the egg

Step 5: coat the egg with bread bran

Step 6: put the oil in the pot until it is 50% hot, and then put the pear into a small colander to drain the oil at the bottom

Step 7: take a spoon with one hand and a spoon with the other. Take hot oil from the pot and pour it on the pear. Repeat three or four times

Step 8: fold the toothpick in half and insert it into the spinach root

Step 9: make it into a pear stalk with light strength

Step 10: insert it into the top of the fried pear, use it as a stalk, and set it on a plate

Materials required:

Potatoes: 2

Butter: moderate

Egg: 1

Bread bran: 1 cup

Salt: a little

Note: when eating, it can be dipped in pepper salt or tomato sauce

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Yang Yu Jin Li