Hawthorn toast(shan zha tu si mian bao )

Hawthorn toast

Introduction:

"I think the remaining Hawthorn sticks at home are too sweet to eat. I want to cut them into bread, and the effect is good. I put little sugar in the bread, but with the sour and sweet taste of hawthorn, the taste is not bad at all."

Production steps:

Step 1: put the egg liquid, milk and bread flour into the bread barrel, put salt and sugar in the opposite corner, yeast in the middle, start menu 1, European / softening program, and start mixing noodles

Step 2: Chop hawthorn

Step 3: when the bread maker breaks, put in butter and continue to mix flour

Step 4: add Hawthorn when the toaster calls

Step 5: make the dough and start to ferment

Step 6: brush the dough with egg liquid, start baking, medium color for 30 minutes

Step 7: take out the baked bread and slice it

Materials required:

Bread flour: 300g

Milk: 160g

Hawthorn: 50g

Butter: 10g

Sugar: 10 g

Yeast: 3 G

Salt: 2G

Egg: 1

Note: leave 10 grams of egg liquid to brush the skin

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Shan Zha Tu Si Mian Bao