Stewed chicken feet with Panax notoginseng(qi guo dun tian qi feng zhao )

Stewed chicken feet with Panax notoginseng

Introduction:

"Tianqi is Sanqi. Panax notoginseng, also known as Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, Panax notoginseng, etc. in ancient times, is a perennial herb of Acanthopanax family. It is a rare Chinese herbal medicine and one of the earliest medicinal and edible homologous plants in China, because it is dug three to seven years after sowing, and each plant grows three times Petiole, each petiole has seven leaves, so it is named Panax notoginseng. Panax notoginseng has a great effect. It is warm in nature and pungent in taste. It has the effect of dispersing blood stasis, stopping bleeding, detumescence and relieving pain. It can be used to treat bleeding, hematochezia, metrorrhagia, hemoptysis, hematemesis, traumatic bleeding, chest and abdominal stabbing pain, etc. Moreover, the flavonoids in Panax notoginseng can improve the blood supply of myocardium, increase the elasticity of blood vessels and dilate the coronary artery, while sitosterol and daucosterol can reduce blood lipid. Often eat Panax notoginseng, coronary heart disease, angina pectoris prevention and treatment. Hemostasis, blood stasis, detumescence, pain. For hematemesis, hemoptysis, hematemesis, hematochezia, dysentery, metrorrhagia, dysentery, postpartum hemorrhage, lochia, blood stasis, traumatic bleeding, carbuncle pain. ① Compendium: hemostasis, dispersing blood and relieving pain. If the wound is caused by a golden blade or arrow, or if the wound is caused by a fall on a staff, and the bleeding is not enough, chew and apply it, or mix it at the end, and the blood will stop. Also main vomiting, bleeding, bleeding, blood dysentery, avalanche, water more than, postpartum evil blood, blood circulation, blood pain, red eyes, carbuncle swelling, tiger bite, snake injury and other diseases. ② Yuzhuo Yaojie: Heying hemostasis, Tongmai Xingyu, Xingyu and Lianxin blood. For postpartum, menstrual period, contusion, carbuncle and swelling, all blood stasis is broken; for vomiting, metrorrhagia, knife wound, arrow shot, all new blood is stopped. (the above excerpt from Baidu Encyclopedia) Tianqi can lower blood pressure and dredge blood vessels. I remember my father used to stew chicken feet with Tianqi. He said that we should use Tianqi to connect the anti channel (blood vessels) instead of waiting for the plug pit channel (cerebral thrombosis). It's tiring and tiring. Every time he came back, he brought some Tianqi home from Guangzhou and stewed chicken feet, while it's not too late Old, first dredge their own "pit canal" (which means ditch of northerners), stew every two weeks or a month, Tianqi don't need to put too much, put 4-6 pieces, 5-8 chicken feet

Production steps:

Step 1: cure the chicken feet and cut off the toenails;

Step 2: put chicken feet into the pot in cold water and bring to a boil over medium heat;

Step 3: put chicken feet in the pot in cold water and bring to a boil over medium heat;

Step 4: after the water boils, when the foam rises, pick up the chicken feet and wash them;

Step 5: wash the Tianqi pieces a little, put them into the steamer together with the chicken feet, put 2 pieces of ginger, add half a cup of water, don't put too much water, because when the water under the steamer boils, it will come out through the hole in the middle, and then it will flow back into the pot by the cover;

Step 6: put a pot under the steam pot, with 70% to 80% full water. The size of the pot is smaller than that of the steam pot, and the pot can be put up. The belly of the steam pot should be in close contact with the mouth of the pot. (as shown in figure 5) the steam should not run away, but it should not be too small. Try to let the steam pot touch the steam in a larger area. First, turn on the big fire, then change the boiling water into a small fire, and simmer slowly. After a period of time, observe whether the water is dry If the water is fast dry, carefully pick up the steam pan, add some hot water and then stew. Generally speaking, stew for about 1-1.5 hours, and then add appropriate amount of salt to taste the soup.

Materials required:

Panax notoginseng: 4-6 pieces

Chicken feet: 6

Ginger: 2 tablets

Salt: right amount

Note: first, don't put salt in the stew under the material, wait until the soup to put proper amount of seasoning, it is recommended to put less salt; second, the steamer pot should not be too small, otherwise the steam quantity is not enough, the size should be slightly smaller than the steamer pot, and it can support the steamer pot, the belly of the steamer pot should be tightly contacted with the mouth of the pot, the water in the pot should not be too full, nor too little, about 70% to 80% full; third, when the stew is large Half an hour later, pick up the boiler to see if there is enough water, and observe how much water is consumed, whether to add water or not. Note that the boiler is very hot. It's better to wear oven cotton gloves when carrying the boiler, so as not to scald your hands.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Qi Guo Dun Tian Qi Feng Zhao