Crispy Japanese Tofu(cui pi ri ben dou fu )

Crispy Japanese Tofu

Introduction:

Production steps:

Materials required:

Japanese tofu: right amount

Flour: right amount

Tomato sauce: moderate

White granulated sugar: right amount

White vinegar: right amount

Salt: a little

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: sweet and sour

Chinese PinYin : Cui Pi Ri Ben Dou Fu