Braised eggplant with tomato juice
Introduction:
"I bought a bag of Heinz ketchup and found that it's really good to stir fry. Putting a large spoon of food before each stir fry is not only beautiful in color, but also better in taste."
Production steps:
Step 1: prepare the main and auxiliary materials. Wash eggplant and tomato and cut into hob pieces
Step 2: cut Chaotian pepper into sections
Step 3: from the oil pot, put more oil, under the pepper, fried pepper
Step 4: add tomato sauce
Step 5: add tomato and eggplant and stir well
Step 6: add salt, a little sugar and some soy sauce
Step 7: stew until cooked, add chicken essence, stir fry evenly and remove from the pot
Materials required:
Eggplant: moderate
Tomatoes: right amount
Chaotian pepper: right amount
Zanthoxylum bungeanum: right amount
Heinz ketchup: right amount
Salt: right amount
Chicken essence: appropriate amount
Old style: moderate
Sugar: right amount
Precautions: 1. Cut eggplant into large pieces and stew it to eat better. 2. Don't add a drop of water in the process of stewing. 3. Because tomato sauce is added, it tastes sour and sweet, very delicious
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Qie Zhi Men Qie Zi
Braised eggplant with tomato juice
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