peanuts cooked with five-spice powder(wu xiang hua sheng )

peanuts cooked with five-spice powder

Introduction:

"Peanuts are home grown. Fresh peanuts should be cooked and eaten. I like the taste of peanuts very much. It's healthy and hygienic with a touch of earthy fragrance. I can rest assured when I eat it. It's a good wine snack."

Production steps:

Step 1: wash the peanut surface carefully

Step 2: use the handle of the scissors to make a small opening in the peanut

Step 3: wash star anise, prickly ash, cinnamon and fragrant leaves separately

Step 4: cut ginger into large pieces and set aside

Step 5: peanuts into the pot, add enough water, star anise, fragrant leaves, pepper, cinnamon, salt

Step 6: add a little black pepper

Step 7: add five spice powder

Step 8: cover and cook for 30 minutes

Materials required:

Peanut: 1000g

Ginger: right amount

Cinnamon: 1 yuan

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Star anise: 5

Salt: right amount

Five spice powder: appropriate amount

Black pepper: right amount

Precautions: ① the soil on the surface of peanut shell is not easy to clean, and adding some starch to scrub can better remove the soil on the surface. ② opening the peanut is just for better taste, which can be omitted if it is too troublesome. ③ after the peanut is cooked, don't rush to take it out, and soak it in the pot for several hours to taste. The longer the soaking time, the better the taste

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Hua Sheng