Pigeon with pepper and salt(jiao yan ru ge )

Pigeon with pepper and salt

Introduction:

"Today, my husband has a rest. He always wants to buy some free food. Wei laoxia wanted to buy a chicken. When he came to the market, he said that he didn't want to eat chicken. He bought two pigeons on the spur of the moment. At that time, he just wanted to use them to make soup. Later, he thought that my husband liked something popular. He might as well make salt and pepper pigeons. He had eaten them in the restaurant before. This was my first time to make them. I didn't have much confidence, but when I had a meal, He was the first one to try this. My husband said it was delicious. It was really delicious. He ate it with relish. He couldn't stop eating it. I think it was delicious. So I picked it up and ate it. It was really good. I didn't boast that it was crisp and tender. It was unexpected. Ha ha, it was all eaten up soon. "

Production steps:

Materials required:

Pigeon: 2

Salt and pepper: right amount

Brine: small half bowl

Old style: moderate

Five spice powder: half teaspoon

Ginger slices: 4

Baijiu: 2 tablespoons

Rock sugar: a little

Honey: a little

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jiao Yan Ru Ge