Learn to make Taiwan's three cups of chicken(xue zuo tai wan san bei ji zhu tie guo ban )

Learn to make Taiwan's three cups of chicken

Introduction:

"For more recipes, please see the crazy people who love to cook and the chef who likes to watch the style man. The process is detailed and the amount of materials used is reliable. This three cups of chicken is the original recipe learned by Archie. I haven't put it recently because I have a bad stomach. What I like can be put. It's the kind of red pepper tube, not the dry pepper. I directly use the chicken leg meat, and I don't need to remove the bone myself, but it's not the whole chicken If you don't like it, you can buy the whole thigh to make it

Production steps:

Step 1: fry the skin of the chicken leg downward to get the chicken oil, color it, turn it over and fry it for another minute. The purpose of frying the chicken oil first is to make the fat in the finished product less

Step 2: cut into suitable pieces

Step 3: preheat the casserole or cast iron pan, add about 10ml chicken oil and 10ml sesame oil, saute onion, ginger and garlic, add ginger slices first, stir thoroughly, then onion, and finally garlic

Step 4: then add the chicken, stir fry until the surface changes color

Step 5: add soy sauce, soy sauce, cover and cook until soft and tender, put sugar at this time, so after high temperature burning, sugar will coking, color is very beautiful, and fried sugar color is the same, you can reduce soy sauce

Step 6: stir fry with xylitol, pour rice wine, linseed oil or sesame oil, mix well, add nine layer tower, mix well, turn off the fire, cover and simmer for 40 seconds

Materials required:

Chicken leg: 4 pieces

Ginger slices: 10 slices

Garlic: 6 (larger)

Red onion: half

Nine storey Tower: about 1 liang

Sugar: 1 tsp (xylitol)

Soy sauce: 1 tablespoon

Old style: 1 tablespoon

Sesame oil: 10ml

Linseed oil: 1 tablespoon

Rice wine: 1 tablespoon

Note: the dosage is suitable for two people when I have strong fighting power

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Xue Zuo Tai Wan San Bei Ji Zhu Tie Guo Ban