Vegetable meatball porridge(bao bao kuai le cheng zhang can shu cai rou wan zhou )

Vegetable meatball porridge

Introduction:

"For moms! This porridge is fragrant and nutritious, suitable for babies over 1 year old."

Production steps:

Step 1: all ingredients: carrot powder, cabbage powder, onion and ginger, egg, pork stuffing and rice soaked for 30 minutes.

Step 2: bring the rice water to a boil, put in the rice, bring to a boil over high heat, put in the carrot powder, simmer over low heat.

Step 3: prepare meatballs while cooking porridge. Take a bowl, add minced meat, eggs, onion, ginger, salt, monosodium glutamate, mix well into meat. spare.

Step 4: when the porridge is slightly thick, spoon out the meat.

Step 5: gently put the meat stuffing into the pot to form meatballs.

Step 6: cover and cook for about 5 minutes, put in the cabbage powder, 3 minutes later add salt to taste.

Step 7: serve in a bowl.

Materials required:

Rice: 200g

Minced pork: 80g

Carrot: 30g

Minced vegetables: 30g

Egg: 1

Onion and ginger: right amount

Salt: a little

MSG: a little

Note: after boiling rice, not only save time, less nutrient loss, and cooked porridge more soft and delicious

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Bao Bao Kuai Le Cheng Zhang Can Shu Cai Rou Wan Zhou