Chaoshan deep fried pulp(chao shan zha guo rou )

Chaoshan deep fried pulp

Introduction:

"Fried pulp is a traditional snack in Chaozhou. It's crisp on the outside and tender in the inside. It's very refreshing. It often appears at festivals and feasts."

Production steps:

Materials required:

Pork: about 1.5 Jin

Fresh horseshoe: 1 jin

Rotten film: Several

Garlic white: About 200g

Onion: About 200g

Eggs: 2

Flour: About 50g

Five spice powder: appropriate amount

Pepper: right amount

Salt: right amount

MSG: right amount

Chicken powder: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chao Shan Zha Guo Rou