[summer cold dish] garlic sprouts with beans
Introduction:
"When I saw this dish in the book the day before yesterday, my eyes brightened. It's nutritious and delicious. It can also prevent diseases and bacteria. This can't be better in spring. Baidu a bit, peas actually have so many clock call. Round body is also called honey bean or honey bean, flat body is called green bean, Holland bean, small cold bean, Huaidou, Matou, green bean, Liudou, Jindou, huihuidou, maipea, Maidou, Bitou, Malai, guodou, etc. Nutrition is not so good. It contains protein, dietary fiber, vitamin A, carotene, thiamine, riboflavin, niacin, vitamin C, vitamin E, calcium, phosphorus, potassium, sodium, iodine, magnesium, iron, zinc, selenium, copper, manganese and other nutrients. Moreover, the tender leaves of pea pods and seedlings are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have the effect of anti-cancer and anti-cancer. It also has the functions of anti-bacterial, anti-inflammatory, enhancing metabolism, preventing constipation and clearing intestines. Then look at garlic bolt. Allicin and Allicin contained in garlic bolt can inhibit the growth and reproduction of Staphylococcus aureus, Streptococcus, dysentery, Escherichia coli, Vibrio cholerae and other bacteria. Garlic bolt contains carbohydrate, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, nicotinic acid, calcium, phosphorus, and other ingredients, which contains crude fiber, can prevent constipation. Garlic bolt contains capsaicin, its bactericidal ability can reach one tenth of penicillin. It has good killing effect on pathogenic bacteria and parasites, and can prevent influenza, prevent wound infection and expel insects. So much nutrition and efficacy, don't eat more quickly! The characteristics of this dish are: colorful, delicious, crisp and delicious. "
Production steps:
Materials required:
Garlic sprout: 200g
Green pea: 200g
Salt: right amount
MSG: right amount
Chili oil: right amount
Star anise: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: unknown
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xia Ri Xiao Liang Cai Suan Tai Ban Dou
[summer cold dish] garlic sprouts with beans
Stewed hen with silk thread root. Si Xian Gen Dun Lao Mu Ji
Steamed chicken with red dates. Hong Zao Zheng Ji
[daoqici] - strong flavor of hometown. Dao Qie Ci Nong Nong De Jia Xiang Wei Dao
Spicy diced chicken with cumin. Zi Ran Ma La Ji Ding
Practice of Sichuan mouldy bean curd. Si Chuan Mei Dou Fu Dou Fu Ru De Zuo Fa
Fish skin dumplings, boiled egg and vermicelli. Yu Pi Jiao Bao Dan Zhu Chang Fen