Garlic flavored focaccha(suan wei er fo ka qia )

Garlic flavored focaccha

Introduction:

"[garlic flavored focaccha] this is the only bread my husband especially likes. The reason is that it is different from the traditional bread. It tastes and tastes like a big cake, or like the bottom of a pizza. This is a kind of bread from northern Italy. There are many ways to eat it. You can use different spices or black olives or nuts. The special smell of olive oil and spice from focaccha is really delicious. "

Production steps:

Step 1: material drawing.

Step 2: put the main material a into the bread machine barrel according to the order of liquid first and then flour, and start the bread machine and noodle program.

Step 3: add the main material B to the dough.

Step 4: start the dough mixing procedure again and knead the oil into the dough. Use a toaster or oven to ferment the dough.

Step 5: take out the fermented dough and relax it to form a cake.

Step 6: ferment in the oven again for 30 minutes, take out and cut out small holes with scissors, put on the cut garlic slices, brush with olive oil (except the portion), grind with black pepper, put in the oven, 180 degrees for 15 minutes. Just come out of the oven.

Step 7: cut and eat.

Materials required:

Bread flour: 250g

Water: 150g

Salt: 5g

Sugar: 5g

Olive oil: 15g

Yeast: 2G

Black pepper: moderate

Garlic: right amount

Note: fochacha's dough doesn't need to be blended with the dough. It has good extensibility. Just knead the olive oil into the dough.

Production difficulty: ordinary

Baking technology

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Suan Wei Er Fo Ka Qia