Twice-cooked pork
Introduction:
"I'm lazy. Many of them are finished products. There are really few steps like this... And I'm still a rookie. Every time I cook, I'm in a bit of a hurry, so... I won't explain. This kind of double cooked meat is everyone's favorite, hehe."
Production steps:
Materials required:
Pork: 4 liang
Garlic sprouts: 2
Ginger: right amount
Garlic: right amount
Pixian Douban sauce: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Hui Guo Rou
Twice-cooked pork
Pork liver with garlic sprouts. Suan Tai Liu Zhu Gan
White radish and spare ribs soup. Bai Luo Bo Pai Gu Tang
A banquet dish that does not test cooking skills. Bu Kao Yan Chu Yi De Yan Ke Cai Dou Fu Niang
Congee with ham and green vegetables. Huo Tui Qing Cai Zhou
Cream dark chocolate whole wheat Muffin. Nai You Hei Qiao Ke Li Quan Mai Song Gao
Lotus root with honey and glutinous rice. Mi Zhi Nuo Mi Ou