Cordyceps flower Luffa soup(chong cao hua si gua tang )

Cordyceps flower Luffa soup

Introduction:

"This soup was originally meant to be drenched with egg flowers, because two eggs have been added to fried rice, and then drenched with egg flowers appears to be more, leaving out egg flowers. The light soup is also delicious."

Production steps:

Step 1: material drawing

Step 2: peel and slice Luffa, chop shallot.

Step 3: pour a little oil into the frying pan and fry chopped chives

Step 4: stir fry the next part of Luffa.

Step 5: add water to boil, this water can have the water of hair insect flower, put the remaining towel gourd and Cordyceps flower.

Step 6: when the water is boiling, season with salt and pepper, thicken the pan and pour in sesame oil.

Materials required:

Luffa: moderate

Cordyceps flower: appropriate amount

Scallion: right amount

Starch: right amount

Salt: right amount

Pepper: right amount

Precautions: 1. Towel gourd is easy to cook, just boil with water. 2. Just use the thin one for the sauce.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Chong Cao Hua Si Gua Tang