Purple potato braided bread(zi shu bian zi mian bao )

Purple potato braided bread

Introduction:

"Purple sweet potato is also called black sweet potato. Its flesh is purple to dark purple. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. Purple sweet potato is rich in nutrition and has special health functions. It contains about 20% protein, including 18 kinds of amino acids, which are easy to be digested and absorbed by human body, including 8 kinds of vitamins such as vitamin C, B and a, and more than 10 kinds of mineral elements such as phosphorus and iron. Anthocyanins have preventive and therapeutic effects on more than 100 diseases, and are known as the seventh most essential nutrients after water, protein, fat, carbohydrate, vitamins and minerals. I like purple potato food very much, not only because of its beautiful color, but also because of its rich nutrition. It's not complicated to make at home, so let's do DIY. "

Production steps:

Step 1: add ingredients other than butter into the bread barrel, half of the egg (the other half is reserved for the final coloring of the bread), start the flour mixing function and knead for 20 minutes.

Step 2: add room temperature melted butter and knead for 20 minutes.

Step 3: take out the dough from the bread maker, put it on the chopping board, knead the fascia by hand, knead the dough and put it in the warm place.

Step 4: the dough wakes up to twice the size. Dip your finger in the middle of the dough and poke a hole in it. It means the dough is ready.

Step 5: wake up the good face, knead on the chopping board, exhaust the air, divide into three equal parts, cover with plastic film, relax for 10 minutes.

Step 6: making purple potato stuffing: peel and cut the purple potato into pieces, steam them in the pot, grind them into mud with a spoon, add appropriate amount of sugar, a piece of cheese, and stir the milk evenly.

Step 7: divide one of the dough into three equal parts and roll them into three oblong pieces.

Step 8: add purple sweet potato stuffing into the three pieces and put them in the middle.

Step 9: roll up 3 pieces of dough from the side with purple potato filling. Squeeze the seal into a strip.

Step 10: connect the three noodle heads.

Step 11: braid the braid in order, and pinch the braid to the tail.

Step 12: do it one by one, stack it in the baking tray, and ferment for the second time.

Step 13: ferment to twice the original size at room temperature.

Step 14: brush the whole egg liquid on the surface and sprinkle with black sesame seeds (I brush the egg liquid twice to make the bread look good).

Step 15: put into the oven preheated 180 degrees, middle and lower layers, heat up and down, 20 minutes.

Step 16: bake the freshly baked bread.

Step 17: it's beautiful. Let's take a feature.

Materials required:

High flour: 250g

Purple potato stuffing: right amount

Baking powder: 4G

Sugar: 20g

Salt: 2G

Butter: 10g

Milk: 150g

Black Sesame: right amount

Cheese slice: 1 slice

Note: 1. In the process of baking bread, we must pay attention to observation. If the bread is colored, it should be covered with tin foil immediately to avoid the surface of the bread being burnt. 2. Bread must be eaten when it is cool enough.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Shu Bian Zi Mian Bao